We provide turnkey operations to our clients meaning we will take the whole bar project from scratch and develop it to its completion always following the client’s parameters and vision so they can focus on operating their restaurant.
We will tailor a cocktail menu that fits your restaurant concept and makes you stand out from the competition.
We will train your staff on how to optimize time, prepare cocktails with minimum waste following a recipe and deliver a standardized product.
We look at your bar design for you to get the proper equipment, barware, glassware and to optimize space by reviewing your line up in order to have a more efficient service.
If requested, we can connect you with one of the alcohol suppliers within our network providing you with prime deals and sales support for your restaurant.
We offer follow up sessions in the restaurant to assure cocktail consistency and look at velocity reports to offer menu adjustments based on sales or feedback within the first 3 months.